thecakebar:

Low Carb Chocolate Peanut Butter Popsicle 

prettygirlfood:

Chocolate Covered Strawberry Popsicles

Ingredients

• 2 1/2 cups fresh whole strawberries
• 1/3 cup cold water
• 2 cups of magic shell

How-To

1. Blend the strawberries and water together to make 2 cups puréed strawberries.
2. Pour into your popsicle mold.
3. Allow to freeze for at least 4 hours.
4. Dip in the magic shell.
5. Enjoy!

Servings: 6 popsicles

thecakebar:

Pomegranate and Limeade Popsicle

(via runningoffyourproblems)

thecakebar:

3 Ingredients: Strawberry Lemonade Popsicles 

losing-every-extra-pound:

temperamentalheavingheart:

tegan-and-or-sara:

Nerdy Nummies - How to Make Star Wars Lightsaber Popsicles!  [x]

NOT WANT. NEED.

Just sayin’ home made popsicles are awesome, but you don’t actually have to add that much sugar… or any sugar at all…

Yes, please use a healthy substitute, like honey, stevia, etc… 

(Source: lovetoliftnatmarie)

recoverykitty:

Popsicle Recipes: Chocolate Edition!

• Chocolate Covered Strawberry Pops
• Mint Chocolate Cheesecake Pops
• Samoa Pops
• Rootbeer Float Pops
• Hot Cocoa Pops
• Double Chocolate Swirl Pops
• Creamy Chocolate Almond Milk Pops
• Double Chocolate Frozen Fudge Pops
• Nutella Pops

beautifulpicturesofhealthyfood:

 Ice pops made from fresh strawberries, yogurt, and bananas…RECIPE

renniesane:

Blueberry-Pomegranate Swirl

• 1 cup frozen blueberries
• 1 cup pomegranate seeds
• 1 to 2 cups Greek yogurt

—> blend it all together

—> pour into Popsicle molds and freeze till hardened (4+ hours)

—> ENJOY!

Renniesane / Tumblr

under400:

Berry Yogurt Popsicles
Gina’s Weight Watcher Recipes

Ingredients:

For the purple:

• 1 cup blueberries
• 1/2 cup blackberries
• 6 oz fat free blueberry yogurt
• 1 cup crushed ice

For the white:

• 14 oz fat free vanilla yogurt
• 2 tbsp agave or sugar (or sweetener)
• 1 cup crushed ice

For the pink:

• 3/4 cup raspberries
• 3/4 cup strawberries
• 6 oz fat free strawberry yogurt
• 1 cup crushed ice

*You can add more sweetener as needed

1. Blend each color smoothie separately in a blender and set aside. 
2. Pour the first color into the popsicle mold 1/3rd of the way and freeze for 30 minutes.
3. Remove from the freezer and insert the sticks, then freeze one hour.
4. Add the white yogurt into each popsicle mold another 1/3 of the way and freeze an additional hour. 
5. Add the purple smoothie and fill it to the top of the mold and freeze until ready to eat.

Makes 16 popsicles (about 1/2 cup llquids), 51 Calories each
 

Fat: 0.1 g • Protein: 4.0 g • Carb: 8.7 g • Fiber: 1.1 g • Sugar: 7.0 g \Sodium: 14.1 mg 

And don’t worry if you don’t have a mold. You can use disposable cups as well (though I’d check out your local grocery store or dollar store, since they’re fairly cheap)

wondertokki:

HEALTHY YET DELICIOUS POPSICLES!

- Cranberry, blueberry and strawberry popsicle.
55 callories

Ingredients:

• 5 strawberries 
• 3 blueberries
• Cranberry juice

Instructions: 

Put 3 blueberries in the popsicle maker. Cut the strawberry in half and put that in the popsicle maker too.Fill it up with cranberry juice, and put it in the freezer for at least 5 hours!

- Apple, tea and ginger popsicle.
55 callories

Ingredients:

• 2 bags of greentea
• A few slices of fresh ginger
• 6tbsp liquid honey
• 1 squeezed lemon (lemon juice)
• 1 apple

Instructions:

Boil 500ml water, after it’s boiled let it cool down a bit for 5 minutes. Put the teabags and the slices of ginger into the boiled water, and let it stay for 3 minutes.    Now add the liquid honey and lemon juice to it and let the whole mixture cool down. Remove the teabags and ginger. Now cut the apple in 6 wafer-thin pieces, and divide them over the seperated parts of the popsiclemaker. Fill every part of the popsiclemaker with the tea and put it in the freezer for at least 5 hours.

- Kiwi and mint popsicle.
85 callories

Ingredients:

• 80g sugar
• 6 peeled kiwi’s
• 6 leaves of fresh mint 
• 1 squeezed lemon (lemon juice)

Instructions: 

Boil 100ml of water togheter with the sugar, boil it untill all sugar is dissolved and let it cool down. Cut 2 kiwi’s in tiny pieces. Now mash the other 4 with the sugarwater, mint and lemon juice in a blender. Mix the tiny pieces of kiwi with the mashed-kiwi mixture and divide all of it over the seperated parts of the popsiclemaker and put it in the freezer for at least 5 hours.

- Vanilla yoghurt and raspberry swirl popsicle.
85 callories.

Ingredients:

• 125g raspberries
• 1tbsp powdered sugar
• 500g vanilla yoghurt

Instructions: 

Mash the raspberries with the powdered sugar in a blender. Divide the yoghurt over the seperated parts of the popsiclemaker, fill it up till ±5mm under the edge. Now fill it up with the mashed raspberries in powdered sugar, and blend it a little with a skewer. Put it in the freezer for at least 5 hours or more! 

- Orange and nectarine popsicle.
80 callories.

Ingredients:

• 80g sugar
• 3 squeezed oranges 
• 1 nectarine in tiny parts

Instructions:

Boil 100ml of water togheter with the sugar untill all of the sugar has dissolved. Let it cool down. Now add the orange juice to it, and divide the tiny nectarine parts over the seperated parts of the popsiclemaker. Fill those seperated parts with with the orange-sugar juice and put it in the freezer for at least 5 hours or more! 

- Mango and Banana popsicle.
80 callories.

Ingredients:

• 1 banana
• 200ml coconut milk
• 2tbsp sugar
• 1 peeled mango
• 1 squeezed lime

Instructions:

 Mash the banana with the coconut milk and 1tbsp of sugar in a blender. Put in each seperated part of the popsiclemaker some of the mashed banana mixture, don’t fill it up! Cut the mango into tiny pieces. Now add the mango, lime juice and the left-over sugar to the left over mashed banana mixture and blend it again. Put this mixture carefully on the mixture you already had in the popsiclemaker, and put it in the freezer for at least 5 hours or more.

That are all the popsicle recipes, enjoy your delicious popsicle!

thecakebar:

DIY: Ice Cream Pops Tutorial 

lifeunhurried:

All natural popsicles!! YUM. Click here for recipes!

(Source: healthisthefirstwealth, via nutrifitblr)

thecakebar:

Chocolate Covered Strawberry Popsicles

 

(via healthylilian)

chemicalfreelife:

RECIPES:  Homemade Summer Yum…Fruit Popsicles!

.

Orange Banana Smoothie Pops: Made with Greek yogurt, thawed orange juice concentrate, large bananas, zest of 1 lime and fresh lime juice.

Banana & Blueberry Swirl Pops: Made with ripe bananas, yogurt, natural sweetener lemon juice and fresh blueberries.

Organic Cherry Kefir Pops: Includes organic frozen cherries, organic whole milk, agave syrup

Blueberry Lemon Pops: Made with blueberries, frozen grape juice concentrate, natural sweetener, water, zest of lemons and lemon juice.

Blueberry Greek Yogurt: Made with fresh or frozen blueberries, honey and Greek Yogurt.

Mango Orange Popsicles: Made with mangoes (peeled and diced), freshly squeezed orange juice, water, sugar and yogurt.

Banana & Coconut Popsicles: Makes 6, ingredients include a very ripe banana, toasted coconut flakes, butter, brown sugar and plain yogurt.

Strawberry Banana Popsicles: Made with strawberry juice, plain yogurt, honey and a large banana cut into rounds.

Mango Lassi Popsicles: (& a Strawberry variation) Made with a chopped, ripe mango, Greek yogurt, milk, natural sweetener, ground cardamom. Strawberry Honey variation is made with strawberries instead and honey. From Desserts For Breakfast.

Plum Smoothie Pop

Avocado Pop

Sunshine Pops: Layered with fruit syrups (cantaloupe, cranberry-orange juice, cranberry)

Apple Cider & Rosemary Pops

Kiwi Ice Pops

Nutella Fudgesicles

.

See more at: 100+ Homemade Popsicle Recipes

___________________

(Photo-lilsugar.com)

(via healthylilian)

CREDITS & STATS